Specialty pizzas, such as barbecue chicken, and oven-baked sub sandwiches, such as the Italian with ham, salami, pepperoni, and cheese

Sicilian and New York-style pizzas share table space with sweet barbecue wings, meatball parmesan, and spinach wraps made with pizza dough

Family-run Italian eatery serves rustic feasts of thick- and thin-crust pizzas, baked pasta dishes, and panini sandwiches

Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

Chefs craft locally inspired thin-crust pies at 16 locations with modern touches such as flat-screen TVs and pan-decorated ceilings

Chefs customize pizza pies with two thin-style crusts and decorate hearty pastas with housemade sauces

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

Chefs bake specialty and custom pizzas using real cheese, freshly made dough, and a choice of 17 toppings and three crust types

Pizzas with grilled italian sausage, crumbled meatballs, feta cheese, and sun-dried tomatoes at mafia-themed pizzeria

Chefs top hand-tossed pizzas with roasted peppers, meatballs, and shrimp and toss wings in garlic parmesan, teriyaki, or hot sauce