Deep-dish pizzas with cornmeal crusts and chunky tomato sauce served with appetizers such as garlic bread or caprese salad

Choice of 21 specialty pizzas—such as buffalo chicken or pesto-based pies—pair with teriyaki-chicken salad or nacho salad with roast chicken

The family pizzeria continues a four-decade tradition by crafting pizzas, traditional bean soups, hearty grinders, and pasta

Five flavors of fresh frozen custard each day join hand-tossed New York–style pizzas

Diners sip handcrafted beer and munch pizza while watching live football, basketball, or baseball games

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more; calzones stuffed with spinach, mozzarella, and ricotta

Amid marinara-hued walls, pizza franchise re-creates family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Twenty-eight varieties of pizza made with fresh dough, pasta, salads, and desserts line buffet

Oven-roasted meatball subs, veggie pita wraps, and specialty pizzas such as The Park with pepperoni, onions, green peppers, and mushrooms

Chefs hand toss whole-wheat and regular dough before firing made-to-order pies in a 500-degree oven and topping them with housemade sauce