Enchiladas with red chilis, giant smoked-chicken quesadillas, carnitas, and fajita sandwiches

Southwestern and interior Mexican cuisines combine in grilled beef tenderloin over arugula, and racks of lamb with wild mushroom sauce

Burritos, enchiladas, and other Mexican favorites with vegetarian options

One or two dozen tamales pre-packaged in groups of four with a choice of four meaty or vegetarian-friendly fillings

Chicken fajitas sizzle on tables as toppings such as jalapeños and pineapple customize large pizzas

Recipes from Nayarit, Mexico, inform spicy shrimp cocktail and ceviches that join Mexican staples such as enchiladas and burritos

Fajitas, stuffed poblano peppers, enchiladas, and other Mexican specialties made daily

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals and nightly dancing; formally Conga Latin Bistro

Authentic Mexican meals such as steak enchiladas and cheese-covered burritos served amid colorful Mayan decor

Chimichurri-marinated steaks and Argentine wines served in blond-wood interior striped with gray stone arches.