Cooks prepare guacamole to order and housemade ancho poblano cream sauce in restaurant that features live music and DJs at night

Food cart serves tamales made with natural, local pork from Carlton Farms, Draper Valley chicken, or cheese and vegetables

Carne asada, salmon marinated in achiote, chili con carne, and fajitas made with tofu

Avocado-and-pork burritos and tres leches cakes in eatery lauded by the Colorado Springs Independent and The Gazette

Staffers prepare guacamole tableside before chefs whip up homemade Mexican meat and seafood specialties in kitchen

Freshly made guacamole, soft tacos stuffed with tender shredded pork, and marinated steak and vegetables sizzling in fajita skillets

Rib-eye steak served with cheese-stuffed poblano pepper, chicken breast topped in chorizo sausage covered in cheese & shrimp ceviche

Regional Mexican seafood, such as whole red snapper or shrimp and scallops served inside a coconut, alongside fajitas and flautas

Bright folk art complements authentic Mexican plates that highlight grilled chicken and steak, slow-roasted pork, and vegetarian options

Taste more than 25 types of tequila, rum, beer, cognac, and whiskey amid live Latin music and Aztec dancers