Mixed-seafood ceviche, shredded-beef or chicken tostadas, and abundance of lighter menu items pair with margaritas over games of video poker

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

Award-winning fish and shrimp tacos, tamales, and other Baja Mexican dishes star at restaurant named the best of by AOL City's Best

Owner Chalio recreates the flavors of a youth spent in 1930s Mexico, drawing on his grandparents’ recipe for his famous birria

Tamales stuffed with tender pork, ropa vieja, and mussels in garlic sauce evoke the tropical tastes of Puerto Rico amid jungle decor

Chefs draw from Central American, South American, and Mexican cuisine in their versions of tacos, enchiladas, and ceviche

Newly opened eatery serves up sizzling shrimp fajitas, grilled steak tacos, and pomegranate margaritas

Mexican saganaki, carne asada, grilled tilapia, and a 3.5-pound chimichanga that’s free if eaten in 20 minutes or less

Mexican-Californian treats such as chili rellenos and beef tips, bookended by starters such as queso fundido and creamy desserts

The wait staff sings, dances, and delivers plates of authentic Mexican fajitas and enchiladas doused in mole sauce or paired with guacamole