Fish tacos topped with pico de gallo, diabla shrimp marinated in housemade hot sauce, and grilled chicken smothered with chili cheese sauce

Burritos, tacos, sopes, and fajitas are washed down with margaritas and beer

Street-style tacos filled with succulent selections of meat headline a menu full of classic Mexican dishes

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas

Club-like atmosphere with DJs or live bands playing salsa music as well as a menu of Spanish and Latin-American cuisine

Award-winning chorizo tacos, grilled chicken in mole poblano, or grilled pork tips with green tomatillo sauce fill entree platters

Classic burrito, enchilada, and fajita dishes alongside house specialties such as deep-fried pork ribs with hot sauce

Red-snapper ceviche and chipotle salsa add variety to a menu of mezcal-marinated shrimp, veggie, and chicken tacos

Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on square plates

The menu includes chiles rellenos and specialties such as the El Amigo, with grilled steak and chicken, mexican sausage, and shrimp