Open late nights, Mexican eatery boasts nine styles of tacos & range of burritos, nachos & quesadillas spiced with signature tastes

Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

Chefs roll succulent meats and cheeses into soft tortillas and spike sizzling fajita skillets with south-of-the-border flavors

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals and nightly dancing; formally Conga Latin Bistro

Housemade Mexican fare, such as spinach enchiladas and chicken and beef fajitas prepared in 100% soybean oil

Using family recipes, chefs craft enchiladas mole, chiles rellenos, pork tamales, and beef fajitas from scratch as guests sip margaritas

In Spanish-themed eatery, chefs craft northern-Mexican cuisine and Mexican-style seafood, such as crab-stuffed enchiladas

Tex-Mex fare includes stuffed poblano peppers, sautéed shrimp wrapped in corn tortillas, and carne asada made with a 13-ounce rib-eye steak

Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Housemade chorizo from a family recipe spices up chilaquiles, quesadillas, and huevos rancheros served all day