Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas

Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas

Quick-serve Tex-Mex dishes made from recipes perfected by the founder more than 45 years ago, served in a charmingly kitschy diner

Pan-Latin cuisine blends Mayan and other traditional influences

Colorado burrito with chunks of beef simmered in salsa roja; shredded-chicken enchiladas with ranchera sauce; housemade guacamole

Chorizo-stuffed burritos, charcoal-broiled chicken, and steak fajitas with peppers and mushrooms dance across menus

Chili rellenos, carne asada with sirloin steak, and fried ice cream join buckets of beer and margaritas

Mexican favorites and inventive entrees, such as tequila-marinated chicken with fresh-squeezed lime, served in restaurant with outdoor patio

Award-winning enchiladas de mole, quesadillas, and burritos

Brother-and-sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo