Burritos and tacos filled with traditional specialty meats such as lengua, cabeza, and tripa alongside certified-Angus beef

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

South American cuisine such as steak tapas, seafood ceviche, and grilled chicken breast topped with spicy chipotle salsa

Family-owned Mexican restaurant offers cheese-topped burritos, pairs of tacos, and sizzling fajita plates

Chicken and steak fajitas and fish tacos pair with Mexican beers while patrons enjoy flat-screen TVs

Build your own New Mexico–style burritos and burrito bowls with hand-trimmed Angus beefsteak, carne adovada, and homemade refried beans

Chefs use authentic family recipes to craft spicy ceviche, juicy steaks topped with shrimp and sautéed vegetables, and housemade sauces

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce

Orange-tinged walls and live music evoke pastoral cantina as beef enchiladas, chicken mole, and carne asada stuff stomachs

10 Mexican-style meats, including chorizo and al pastor, fill regular or fried tacos and generously portioned burritos