Oaxacan-style cuisine with hints of Hawaiian flavors, such as pineapple-plantain nachos and citrus-grilled Pacific wahoo tacos

Sizzling fajitas, tangy shrimp dishes, and burritos bursting with beans and meat populate south-of-border menu

Cordon Bleu–trained chef’s authentic Puerto Rican dishes attract notable guests such as David Ortiz and Elizabeth Warren

Traditional Mexican dishes such as street-style tacos, tomatillo chicken enchiladas, and flatiron steak

Generously portioned burritos and street tacos at eatery with 24-hour drive-thru

Al pastor, chicken, or pork burritos stuffed with Mexican staples such as rice and beans, guacamole, and sour cream

Chefs incorporate carne asada, beef, and cactus into omelets and tacos; the menu also includes American breakfast items such as pancakes

Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

Torta meals include a choice of griddled Mexican sandwich on telera bread and a drink

Tortillas form burritos, tacos and chimichangas as servers prepare fresh guacamole at tables and diners revel in karaoke and salsa night