Taste more than 25 types of tequila, rum, beer, cognac, and whiskey amid live Latin music and Aztec dancers

Mexican food from family recipes at a BYOB restaurant with complimentary pitchers of margarita mixers on weekdays

Chefs hand-bread and fry or grill fresh chicken marinated for 12 hours in citrus and Latin American spices

Handmade pork, beef, chicken, and corn-and-spinach tamales star at a Mexican restaurant named the best in Houston by AOL City's Best

Authentic Mexican fare showcasing distinct spices and regional specialties populate menu at picturesque eatery

A New York Times–lauded chef sends innovative Puerto Rican specialties to a chic dining room with colorful flags and cushy booths

Meals for two or four include special chip dip such as guacamole and plates that combine burritos, tamales, tacos and other dishes

Chicken and steak fajitas and fish tacos pair with Mexican beers while patrons enjoy flat-screen TVs

Traditional Mexican fare along with 200 varieties of tequila

A New York Times–lauded chef sends innovative Puerto Rican specialties to a chic dining room with colorful flags and cushy booths