Servers whisk swordfish tikka, spicy lamb curry & 18 veggie dishes to tables in lush gold & mauve Indian dining room

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

Dishes from North and South India are prepared with mild, medium, hot, or extra-hot spices

Blend of regional Indian dishes bake in tandoor oven or simmer in curry on stoves

Tandoori chicken cooks in Indian skillets alongside spinach in the karahi tandoori-chicken saag

Chef Gary Grewal channels the culinary traditions of his homeland to assemble tandoori meats and rich lentil stews

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

Hearty biryani, wholesome vegan stews & succulent cuts of halal meat awaken taste buds as ears perk up to catchy Bollywood tunes