Inventive sushi rolls entertain palates after starters of carpaccio with yuzu dressing or chopped big-eye tuna topped with wasabi aioli

Four rolls of sushi filled with inventive combinations of fresh ingredients paired with hot sake & appetizer in chic setting

Chefs combine influences from various Asian cuisines, creating Thai-inspired entrees & fresh sushi while bartenders mix cocktails

Experienced chefs craft traditional sushi & Asian dishes with Western twist alongside imported beer & sake

Chef Meng rations out platefuls of Thai cuisine around center bar inside festive, rectangular room with vibrant red walls

Amid votive-lit brick walls & indoor koi pond, contemporary Asian tapas, sushi rolls & bottled sake fuel conversation

Fast service is hallmark of restaurant that creates authentic & specialty Chinese & Japanese cuisine

Fusion of Japanese & Thai fare engages palates with abundance of curries, meats & vegetarian entrees in zen-like atmosphere

Nightly live music such as opera & jazz frames elegant sushi & sashimi dinner for two in restaurant featured in New York Times

Creative sushi rolls spin fish, veggies & spices into delectable bites before diners snack on delectable dessert offerings