268-piece sushi platters feed 10–20, while full-service events include two sushi chefs who prepare either 500 or 800 pieces

Indian, Chinese, and Thai culinary traditions combine in tapas and inventive contemporary fare

Drawing from Japanese, Chinese, Thai & Vietnamese influences, chefs highlight sushi, pan-fried dumplings & coconut sorbet on prix-fixe menu

Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platters, or Delaware Bay oysters in lounge-like space

Award-winning East Village Asian restaurant packs zesty flavors into artistically presented noodle plates during prix fixe meals.

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included

13 signature sushi rolls & Asian wok & grill entrees amid décor that includes back-lit antique print suspended over sushi bar

Chefs harness fresh ingredients to blend myriad culinary traditions of Asia & craft dishes such as malaysian clay pot & hoisin crispy duck

Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platter & inventive sushi rolls in lounge-like space

Sushi chefs embellish classic rolls with flourishes of calamari & mango & kitchen grills fresh steak & seafood dishes with global accents