Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patrón tequila

Peruvian-style ceviche, fried rice, and rotisserie chicken flavored with imported spices and served with South American beers and soda

Family-friendly eatery serves Mexican favorites of fajitas, carnitas, burritos, and enchiladas with frozen drinks and Mexican beers

Eleven taco varieties, seven kinds of hand-rolled burritos, and over 50 mixed drinks from around 130 tequilas

Mexican cuisine served at the business-casual 11th Street location or in the remodeled early-1920s building of the 4th Street location

Char-grilled center-cut beef tenderloin, pan-fried parmesan-crusted chicken, and baked shrimp with lemon, butter, and garlic sauce

Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby

Burritos stuffed with steak and grilled chicken, enchiladas, and hand-made tamales

Southwestern hush puppies, fresh guacamole, chili con queso and taco salad with roasted corn and red and green peppers

Jumbo shrimp on a sugar-cane skewer, grilled chicken breast stuffed with rajas poblanas, and fish tacos drizzled in a creamy chipotle sauce