The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

Chefs showcase traditional Mexican flavors in sweet, homemade margaritas and savory meat dishes such as carne asada

Soft corn tortillas stuffed with grilled steak, chorizo, or marinated pork served until 2 a.m. amid live music

Chefs sling enchiladas suizas with green sauce and sizzling fajitas filled with chorizo, grilled shrimp, and marinated steak

Fried flautas with shredded beef, red-snapper tacos, and grilled chicken in a cream sauce top neon tables amid festive orange walls

Pomegranate margaritas and imported beers wash down pecan-stuffed acorn squash, ancho-chile barbecue ribs, and enchiladas

Meaty chimichangas, dessert nachos, and sizzling fajitas made with local produce and meats

Green-chili lasagna in verde cream sauce; braised pork belly with thai chili; shrimp, clam, and mussel paella

Eatery evokes rural Mexico with a burnt-orange shingled roof and dishes of pork, steak, and shrimp wrapped in warm tortillas

Chicken steeped in a smoky jalapeño cream marinade, skirt steak smothered in ranchero sauce, and seasoned fish stuffed into tacos