Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

Teppanyaki chefs perform culinary feats as salmon, chicken, or steak sizzle upon tableside hibachi grills

Japanese-style tapas plates feature family recipes with meat, seafood, or veggie centerpieces

Chefs serve up traditional and Texas-themed sushi rolls and Asian fusion entrees in interior lined with cushy couches and chic partitions

Hibachi chefs grill steaks to pair with sushi rolls in an eatery with a stylish design motif of lacquered wood and paper wall screens

Teppan chefs cook seafood, meat, and veggies on 16 hibachi grills, while a large sushi bar offers up sushi

The menu incorporates Japanese, Chinese, and Korean culinary influences, including grilled spare ribs and sweet-and-sour chicken

Japanese culinary traditions are deftly employed at this eatery brimming with sushi, seafood, and steaks

Shrimp tempura maki, king-crab nigiri, and more than 20 specialty rolls

Teriyaki-marinated calamari; hot pots of udon or soba; pan-fried pork gyoza