Hibachi chefs display deft knifework as guests sup on grilled fare, sushi & tempura in an atmosphere evocative of a nightclub.

Specialty sushi rolls such as lobster, rock shrimp, and king crab served in dramatically lit modern interior

Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor

Wasabi aioli and housemade mango sauce garnish creative sushi rolls crafted from fresh seafood

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

Wasabi aioli and housemade mango sauce garnish creative sushi rolls crafted from fresh seafood

Chef Ryan Chung cuts eel & yellowtail sashimi to pair with premium shrimp & snapper rolls & rice dishes topped by thin-sliced tuna & beef

Live entertainment for guests as they sample sushi and hibachi fare

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills