Shareable shrimp and short-rib dim-sum dishes, pork cooked by diners in hot pots, and Celtic and Red Sox maki made at a lengthy sushi bar

Beef and seafood are prepared tableside on hibachi grills; fresh fish is sliced into 78 specialty rolls

Shareable shrimp and short-rib dim-sum dishes, pork cooked by diners in hot pots, and Celtic and Red Sox maki made at a lengthy sushi bar

Chopsticks dive into elegantly constructed rolls and seaweed-wrapped delights at traditional Japanese restaurant

Students learn how to prep and sculpt california and vegetable rolls to eat in the restaurant or take home

Chefs entertain guests while cooking hibachi chicken, filet mignon, and lobster with panache

More than 15 specialty rolls and 30-plus nigiri and sashimi choices such as spicy scallop, quail egg, and surf clam

Japanese-Brazil fusion eatery near Atlantic Ocean serves cone-shaped maki rolls with tuna and salmon in cherry-red-accented dining room

Crawfish étouffée rolls and coconut-breaded red snapper exhibit chef's culinary skills

Experienced sushi chefs tutor small classes on how to prepare & eat three types of rolls