Specialty sushi rolls with eclectic ingredients including jalapeño and tempura lobster; chefs dazzle diners with theatrical hibachi meals

Chefs prepare fresh seafood dinners on tableside hibachi grills and conjure both traditional and inventive sushi in the kitchen

Hibachi chefs grill chicken teriyaki, steak, or seafood tableside; sushi chefs roll maki at a natural-wood bar

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Onion soup and morsels of shrimp herald dinners sizzled on tableside hibachi grills

Chefs slice meats and veggies, giving a choreographed cooking spectacle atop a hibachi grill

Chefs sizzle teppanyaki entrees between theatrical tricks at flat-top grill stations

Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles