Chefs slice sushi with shrimp, tuna, lobster & tobiko, as tableside hibachi grills simmer with new york steak beneath modern Asian décor

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of house wine or sake and culminate with dessert

Japanese food cooked on hibachis tableside; at sushi bar, rolls float atop wooden boats

Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Hearty Japanese food turns its back on meager sushi portions with fried octopus dumplings, yam pancakes with bacon and squid, and yakisoba

Specialty sushi rolls and hibachi meat, seafood, and veggies in a traditional Japanese dining room

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

Tableside griddles sizzle with hibachi-style beef and seafood as Hong Kong–style chow mein noodles pan-fry in the kitchen

Sushi rolls and teriyaki entrees share table space with pan-Asian curries and stir-fries

Pan-Asian entrees and 58 specialty sushi rolls made with creative ingredients, including red-chili sauce, garlic, and roasted jalapeños