Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, and sushi options

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

Shrimp curry, pad thai, sashimi, and variety of specialty rolls served in a sleek, modern dining room

Traditional and unique sushi rolls round out a menu of Japanese cuisine such as udon, yakisoba, and bento boxes

Seasoned chefs sear steak, chicken, and seafood on hibachi-style grill, served alongside classic and specialty sushi rolls

Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats

Hibachi and teriyaki meals standout on an extensive menu that features traditional and creative sushi rolls

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi and popcorn shrimp