Hibachi-grilled meats, teriyaki entrees, and sushi all prepared using fresh meats and seafood to pack a flavorful punch

Chicken and steak sizzle on hibachis as chefs roll sushi and mix multicolored curries with meat and bamboo strips

Traditional and fusion Japanese, Chinese, and Thai dishes include curries, sushi, teriyaki-style meats, and items from the hibachi grill

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

The menu features fresh pieces of sashimi, dozens of sushi rolls, ranging from classic to deep-fried, and hot entrees, such as seafood udon

Chefs serve up traditional and Texas-themed sushi rolls and Asian-fusion entrees in an interior lined with cushy couches and chic partitions

Fresh sushi accompanies a blend of Japanese and Korean entrees, such as salmon teriyaki and bibimbob

Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

Array of sushi rolls pair with asian fusion cuisine such as steamed red snapper with chinese rice and salmon carpaccio with orange salsa