Traditional Japanese entrees of teriyaki steak and shrimp teppanyaki are paired with creative sushi rolls

Sushi chefs roll fresh eel, fish, and vegetables into specialty rolls

Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Multicourse Japanese hibachi dinners are prepared tableside and paired with soup, salad, appetizers, rice, and dessert

Multicourse Japanese hibachi dinners are prepared tableside and paired with soup, salad, appetizers, rice, and dessert

BYOB establishment serves sushi with variety of flavors and fruit rolls

Sushi chefs slice specialty rolls made from conch, soft-shell crab, and shrimp tempura and grill hibachi-style entrees

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

Hearty Japanese food turns its back on meager sushi portions with fried octopus dumplings, yam pancakes with bacon and squid, and yakisoba

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers