Experienced chef; Imported Indian ingredients; Clay-oven & chicken specials; Vegetarian options;

Fresh ingredients; More than 20 vegetarian entrees; Expansive menu;

Choice of platter, including appetizer, entrees & dessert ; Vegan & vegetarian fare; Menu certified kosher;

Tandoori-cooked specialties; Wine & Indian beers; Elegantly plated cuisines; Spacious two-level restaurant;

Wholesome, fresh ingredients; Traditional cooking techniques; Diverse menu ; Vegetarian options;

Home-style Punjabi fare; Halal meats & vegetarian dishes; Gluten-free & vegan entrees; Friendly, attentive service;

Indian, Tibetan & Nepalese fare; Variety of fusion entrees; Traditional Himalayan dining area;

Authentic Indian cuisine; Vegetarian options available; Speedy service;

Authentic Indian specialties; Vegetarian option; Family-style servings; Regal banquet hall;

100% zabiha halal menu; Tender hunks of lamb seekh & chicken tikka; Vegetarian options;