2            clicks
        
        Half Off Indian Fare at Narin's Bombay Brasserie
$20 for $40 Worth of Indian Fare at Dinner on Sunday–Thursday at Narin’s Bombay Brasserie
 
                                Chef Gary Grewal channels the culinary traditions of his homeland to assemble tandoori meats and rich lentil stews




 
                    
                 
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