Traditional American fare includes breakfast served all day, crab cakes & stuffed pork chops with homestyle sides

Executive chef John Whalin concocts contemporary twists on classic dishes such as prime rib & crab cakes within historical building

Chefs prepare menu of American comfort fare including steaks, sandwiches & seafood & rock bands serenade weekend diners

Pro chefs guide cooking pupils as they sauté & serve Italian apps, pasta, entrees & desserts to patrons amid Mediterranean-inspired décor

Cooks craft hearty sandwiches & local seafood in rustic eatery with stone fireplace, wood paneling & taxidermy

Dinner or brunch; Paillard chicken & sea scallops; Seasonal berries & fruit; Open until 2 a.m. daily;

Hand-selected smoked hams; Gourmet breads & deli meats; Home-style sides & desserts;

Freshly made dough & sauce; Choose from 16 toppings; Variety of sides; Good for carryout or delivery;

Hand-carved roast-beef sandwiches; Platters of hot pub fare ; Sports on flat-screen TVs;

Dazzling array of sandwiches; Televised sports & live music ; Pool, darts & quiz games; Family owned & operated;