Contemporary plates piled with Asian-tinged pub fare & market-fresh seafood & steaks imbued with aromatic herbs fill newly renovated space

Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake

Country-fried chicken, pot roasts & pulled pork served among hardwood floors, stained-glass lamps & floor-to-ceiling windows facing river

Louisiana-style crab cakes & sizzling cuts of filet mignon top tables in colonial-style home abuzz with live music & DJs on select nights

Mexican skillets, whole-wheat pastas, Asian stir-frys & American-style wraps brim with bold flavors & big nutrients without derailing diets

With fare made exclusively from scratch, upscale menu features daily-ground meat, fresh fish & unique infusions licked with wood-fired flame

Talk of the Town Award–winning restaurant fills menu with fried poblano peppers & crab cakes frosted with jalapeño mayo & mango relish

6-foot grill & wood-fired stone oven sear pizzas crafted from fresh dough & burgers topped with tzatziki & feta cheese

Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below