Skirt-steak paninis with roasted peppers & gorgonzola, chocolate-chip pancakes & lean italian chicken burgers with bruschetta on focaccia

Soft candlelight falls on cocktail glasses and plates of buttery lobster tails, juicy Angus steaks, and roasted Chilean sea bass

American fusion fare, such as cinnamon-brandy pork chops, abounds at brand-new restaurant

Chef Ralph DeLustro drapes locally procured meats & organic veggies with exotic spices & whisks them to poolside stone patio

Juicy burgers sculpted from aged, grain-fed beef bear names such as Roadside Rally & crowned with chili, slaw, onions, & mustard

Innovative twists on seafood, American, and international cuisine served against stunning views of the Long Island Sound

Chef Michael Anthony designs new American specialties including pork chops with apple-cinnamon sauce & basil-lemon linguine with clams

Sports-themed restaurant serves upscale American fare in two-tier dining room with more than 40 high-def plasma TVs & three billiards tables

Ever-rotating seasonal menu showcases local ingredients in dishes such as winter-squash ravioli & Kobe meatloaf

Chefs grill steaks, assemble prime-rib sandwiches & dust jumbo shrimp with coconut shavings in waterside eatery with live music