Vibrant eatery with hearty Mexican dishes created using recipes from owners' native Mexico City

Chips and guacamole kick off combo-platter feasts featuring al pastor-stuffed tacos, char-grilled steak and chicken, or housemade tamales

Jumbo burritos, chili colorado, and shrimp ceviche on tostadas

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp

Five margarita flavors pair with authentic Mexican food crafted from housemade ingredients, marinated meats, and fresh seafood

Chili rellenos, sizzling fajitas & King Ranch chicken served alongside cervezas & margaritas indoors or on patio

Locally sourced ingredients and housemade sauces form empanadas, seafood-stuffed peppers, and a cola-braised short rib roast

Traditional and inventive Mexican food, such as fajitas and jefe pollo, served alongside margaritas and martinis in large, airy space

Mexican, Tex-Mex, and Latin flavors fused into dishes such as tilapia tacos and poblano peppers stuffed with shrimp and scallops

Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion cuisine, such as lobster quesadillas