Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion fare, such as lobster quesadillas

The menu includes distinctive dishes such as chili- and cheese-covered spaghetti

Mexican food such as burritos with poblano peppers and sides of mango pico de gallo at restaurant with outdoor patio

Chefs draw from family recipes passed down for three generations to create flautas, burritos, and taquitos stuffed with certified Angus beef

Handmade dishes hailing from Mexico's various regions brim with authentic ingredients such as corn and fresh seafood

Entrees of chili relleno with gooey melted cheese, carne asada, and shrimp enchiladas sided by Mexican rice, beans, and pickled peppers

Mexicantown mainstay augments sizzling fajitas & steak-stuffed tacos with live music & mariachis

Housemade tacos, fajitas, and enchiladas made with organic ingredients pair with fresh guacamole, which servers prepare tableside

Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

Welcoming outdoor patio and bar serving fresh margaritas and Mexican cuisine