Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

Chefs draw from authentic, hard-to-find Mexican recipes to douse meats with pepper-rich moles and top salads and steak with grilled cactus

Live music and tequila tastings entertain patrons while they order traditional Mexican and Guatemalan entrees off the regular menu

Seafood-stuffed poblano peppers, barbecue chicken enchiladas, and other dishes inspired by the traditions of California and Mexico

Enchiladas in mole sauce, chiles rellenos, chicken burritos, steak picado, and other classic and contemporary Mexican dishes

Authentic tacos, enchiladas, and Mexican specialties served beneath vibrant murals and colorful paper flags

BYOB eatery lauded in Cleveland Magazine serves crispy corn arepas, cuban sandwiches, and empanadas

Sizzling fajitas, deep-fried chimichangas, and crunchy tacos; dining room packed with Mexican decor

At The Original Lindo Michoacan, chefs prepare regional Mexican dishes such as goat meat simmered in beer or chicken in a mole sauce

Students wrap three styles of tamales in class featured on ABC 7 and sample organic beers brewed in-house