Multicourse Japanese hibachi dinners are prepared tableside, paired with selections of fresh sashimi and sushi.

Servers pair glasses of wine, sake, or Japanese beer with Asian appetizers such as eggrolls, crab rangoon, and gyoza

Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames.

Downtown hub of specialty sushi & traditional Japanese entrees in inviting environment, plying palates with daily drink & food specials

From grill-side seats, patrons watch hibachi chefs grill steak and South African lobster to complement sushi and other Japanese fare.

Specialty rolls with crab, spicy salmon, tuna & eel delight palates alongside miso soup, salad & nonalcoholic drinks.

Skilled chefs flamboyantly sizzle up steak, seafood, and veggies on tabletop grills or mold raw ingredients into specialty sushi rolls.

25 creative rolls such as the Cajun Roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.

Chefs craft appetizer plates, 32 maki-roll varieties & wok-prepared or grilled entrees drawing from Japanese, Chinese & Thai recipes

Sushi chefs create flamed rolls & sashimi along with pan-Asian noodle and fried-rice entrees.