Executive chef John Ly and staff plate up contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

Beef lasagna & grilled-catfish fillet mingle with house-made meatloaf, veal dishes & seafood specialties

Plates of steaming grilled fish, pork chops, or steak, accompany fried appetizers, garlic mashed potatoes & cheesecake desserts

Swanky bar mixes handcrafted cocktails & international small plates as music pulses & patrons read papers & bring pet dogs to weekend brunch

Sandwiches, steak dinners, and kids' meals in a quick-service restaurant with all-ages play spaces and an arcade

Owner & chef whips up American classics such as burgers, melts & pasta in family-friendly eatery with strict no-cussing policy

Historic dancehall harbors restaurant that churn out German-style ribs, chicken schnitzel & fresh seafood

Menu-less eatery offers fresh fish & meat options in made-to-order fashion with live piano Tuesday–Saturday

Restaurant overlooking golf course with full bar & view of links offers hearty American fare & nonalcoholic beverages

Chef Soren Pedersen slices & sears locally sourced produce and free-range meats from Texas ranchers for seasonally shifting menu