Thin and pan-crust pizzas, plus pasta and paninis, for dine in, carry-out, or delivery

Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce

Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row

Chef lauded by ABC 7’s Hungry Hound crafts seafood & pasta dishes from Old World recipes

Executive chef Joe Monastero Jr. makes Italian and Sicilian dishes from scratch using father's family recipe

Wood-fired pizza, house-roasted espresso, and baby-octopus sliders punctuate menu of traditional pasta dishes and paninis

Hearty Italian comfort food includes rich pastas, chicken parmigiana, and specials such as neck bone and tripe

Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Zesty plates of pasta, sautéed mussels, and seasoned veal are available for dine-in or takeout

Chefs dish out Italian staples such as chicken marsala & three-cheese ravioli within wood-accented dining room made of converted train car