Servers whisk traditional Italian fare, from butternut-squash risotto to hand-rolled penne, to tables in 75-seat, Tuscan-style dining room

Vino & nosh experts guide students through 1 of 18 Italian regions with monthly rotating wine menu, pairing tips & four-course dinners

Hearty Italian favorites ranging from giambotta to rich plates of fettuccine in casual setting

Chefs craft Mediterranean & American classics—pastichio, veal parmesan & new york steaks—with soup & salad bar, cold beer & live music

Patrons dine on ever-changing menu of Italian fare including tender gnocchi, grilled salmon & gluten-free pasta at tablecloth-clad stations

Vino & nosh experts guide students through 1 of 18 Italian regions with monthly rotating wine menu, pairing tips & four-course dinners

Chefs summon ancient Puglia region recipes onto plates piled with house-made risottos & delicately cooked meats

Under hanging plants & exposed rafters, waiters serve hearty pastas, seafood & steak on secluded outdoor patio

Quaint, Italian market evokes decades-old family recipes with takeout meals, homemade sausage & subs

Family-owned restaurant serves up authentic Italian cuisine made with fresh ingredients & family recipes in eatery with live music