Authentic Italian entrees such as handmade pasta stuffed with lobster meat & slow-cooked veal shank in rich red sauce

Chefs inspired by southern Italian cuisine bake sauce-less pizzas & roast chicken in fragrant herbs & olive oil

Italian-inspired fare made from imported ingredients, including olive oil, tomatoes & cheese, served alongside bottle of house wine

Owners who emigrated from Italy in 1969 base their menu on Old World family recipes for classics such as chicken in lemon-caper butter sauce

Chefs use imported ingredients & follow family recipes as they bake dishes in brick ovens using Old World techniques

Generous portions of classic Italian comfort fare include pasta, chicken, steak & veggie dishes

Chef Martin Ontinveros crafts Italian delicacies such as grilled seafood entrees & pasta dishes made from homemade noodles

Chefs summon ancient Puglia region recipes onto plates piled with house-made risottos & delicately cooked meats

Homemade Italian morsels mingle with freshly sliced deli meats & cheeses at market modeled after Italian spots of owner's childhood

Chefs bathe imported pastas in rich sauces, hand-roll pizzas into pans & pile toppings onto crispy, oven-baked breads to make subs