Executive chef Joe Monastero Jr. stuffs pumpkin ravioli with gorgonzola & pan-cooks pizza for Italian & Sicilian dishes made from scratch

Chefs bake pizzas, lasagna & paninis at casual arm of established Italian restaurant.

Ravioli made fresh every day from scratch puffs up with choice of six fillings & house-made sauce

Old World recipes anchor menu laden with customizable pastas & pizzas fired in wood-burning brick oven praised by Chicago magazine

Cooks update traditional Mediterranean recipes with additions such as Italian salsa or vodka-infused pastry crusts.

Homemade veal, chicken, and seafood dishes evoke flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Wood-burning-oven pizzas, classic Italian pasta dishes, steaks & salmon fillets at eatery’s three locations

Made-from-scratch Italian fare, from homemade pizzas to create-your-own pastas, served atop white tablecloths

Brother & sister chefs craft authentic Italian entrees from fresh ingredients & family recipes in intimate trattoria

Florence-native chef populates a Tuscan-style menu with Mediterranean-style meats and thin-crust pizzas.