Homemade tortillas add authenticity to breakfast plates, tacos, and enchiladas covered in a selection of sauces

Nicaraguan and Latin American food includes pupusas, Nicaraguan-style tamales, and shredded beef in cornmeal with mint

Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patron tequila

Rodriguez family crafts traditional Mexican eats from natural-aged cheeses, fresh veggies, and housemade corn tortillas

Locally sourced ingredients and housemade sauces form empanadas, eight signature tacos, and a cola-braised short-rib burrito

Authentic Mexican food served in dining room displaying architecture typical of central Mexico; vegetarian options available

Chefs crimp sweet and savory fillings–such as apple, chicken curry, and spinach–into Argentinian dough, pairing treats with two sodas

Duos sample from a selection of more than 100 100% blue-agave tequilas or feast on dishes such as chicken in a rich mole sauce

Clam chowder precedes the spicy Diabla fish fillet, steak and shrimp seared to perfection, and kids' menu items

Flavors from Guadalajara, Jalisco in shrimp fajitas, carne asada, and spinach enchiladas amid salsa dancing or musical performances