Creative baker plies moldable sugar & aesthetic techniques to celebrate events with ornate, customized cakes

Speedy deliverers rush popular restaurant fare for dinner & lunch to doorsteps 7 days per week

Chefs stew traditional chowders, hearty sandwiches & savory entrees from fresh clams & scallops, with lobster hauled in by parent company

Authentic Nigerian fare bursts with spices in entrees such as stew with spinach & ground melon seed or sautéed tilapia with plantains

Chefs serve up sizzling melts & paninis alongside catering platters festooned with finger foods, miniature bagels & raspberry truffles

Local fishermen & farms provide wild-caught grouper, oysters & rock shrimp that fill cases alongside grass-fed beef & cage-free eggs

Chefs drench wings in eight sauces, grill steaks & craft burgers with fries & slaw, all served alongside 43 TVs or on patio

Holiday treats, Jamaican-inspired sweets & custom cupcakes & cakes with vegan & gluten-free options delivered to homes

Plates of classic pub fare including exotic grilled cheese sandwiches enjoyed amidst 16 HD screens broadcasting rousing sports

Staff members blend more than 170 fresh spices to create signature seasonings & rubs & stock shelves with loose-leaf teas