Two-day festival & one-night hotel stay fill glasses with local wine, hands with four bottles of fine varietals & pillows with sleepy heads

Butter-pecan & birthday-cake ice cream made daily & mixed by request with toppings such as crumbled cookies & gummy bears

Taste-tests of fine oils & vinegars guide patrons toward succulent liquids such as espresso balsamic vinegar & basil olive oil

Two locations serve old-fashioned frozen custard in cones, shakes & sundaes, sprinkled with savory toppings

Selection of more than 30 flavors, ranging from red velvet to dark chocolate wasabi with three gluten-free varieties

Smoothies pack vitamins & antioxidants from fresh fruit & sandwiches, salads & soft-serve yogurt fuel patrons on the go

Smoothies pack vitamins & antioxidants from fresh fruit & sandwiches, salads & soft-serve yogurt fuel patrons on the go

National franchise enhances special occasions with handcrafted bouquets of fresh fruit, chocolate-dipped berries & edible centerpieces

Knowledge staff unveils collection of 45+ olive oils & vinegars on tap, including garlic, orange & bergamot flavors from overseas

Veteran chefs lead students in virtual cooking classes for all skill levels, covering dishes such as braised flank steak