Belgium-trained baker whips up European-inspired baked goods such as breads, truffles & cheesecake crafted each morning from scratch

Chefs fire filet mignon, lobster & veggies on hibachi grills & wrap seafood such as crawfish, shrimp & crab into specialty maki rolls

Award-winning chef reinterprets Southern fare—such as Dr. Pepper chili cheeseburger—served with local beers within restored historic home

Professional chefs whip up multicourse suppers, including shrimp fettuccine alfredo & grilled rib eye, that are delivered straight to homes

Customer-friendly website with detailed descriptions of wine, many for less than $15, delivers sippables to home or office

Traditional Moroccan cuisine, including couscous & lamb dishes, entices eaters beneath canary-hued walls

Historic shop’s butchers draw on years of experience to slice custom cuts of house-made italian sausage, rib-eye steak & boneless pork chops

Grape guides lead tour of farmland winery’s inner workings & send guests home with vintages crafted from signature muscadine grapes

Ice cream artists carefully combine ingredients & flavors on cold granite stones & pair with baked goods in rich desserts

Produce bins brim with farm-fresh bounty, such as apples & bananas, delivered daily, as well as a deli & meat market