Brie drizzled with Grand Marnier strawberry sauce accompanies carefully curated sips at the wine bar

Award-winning winemaker leads 70-minute winemaking classes, which outline harvesting, filtering, racking, and bottling processes

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Bundt cakes made fresh daily in four sizes, from standard to bite-size, with fresh eggs and real butter, topped with cream cheese frosting

Small plates, cocktails, and wine served in a glamorous atmosphere with live music and DJs

Award-winning winemaker leads 70-minute winemaking classes, which outline harvesting, filtering, racking, and bottling processes

Maine lobsters range from 1 to 1.25 pounds; a quick-prep bake package with lobster tails takes less than an hour in the oven or on the grill

Hello Kitty–themed candies and bubblegum balls packaged in vibrant, reusable containers shaped like cupcakes, takeout boxes, and Keroppi

Small plates, cocktails, and wine served in a glamorous atmosphere with live music and DJs

Wine drinkers carefully curate collections of award-winning wines from independent winemakers, including complex reds and refreshing whites