Three-course vegetarian meal; Serves eight to 12 people; Celebrated chef; Two dessert options;

Feel-good care package includes old-fashioned chicken soup, rolls & cookies made in small batches from all-natural ingredients.

Nostalgic parlor dispenses scoops of specialty concoctions, shakes, sundaes & coffee drinks

In-house confectioners use traditional chocolatier methods to craft fresh batches of fudge & caramel apples before customers' eyes daily

In-house confectioners use traditional chocolatier methods to craft fresh batches of fudge & caramel apples before customers' eyes daily

Italian-inspired bakery eschews nuts & gluten in biscotti, bread & cakes supplemented by egg- & dairy-free sweets

Personal chefs prepare healthy meals based on diner specifications, label them with heating instructions & deliver them at start of week

Staffers concoct fresh chocolate & vanilla custard with customer selections from more than 35 exciting toppings

Chefs cook 21 varieties of pizza in open-flame brick ovens, augmented by pastas, wraps, sandwiches & sizable beer & wine selection

Long-running business saves time & energy with drive-through system, allowing purchasers to select from 1000s of items for delivery to car