Burgers, breakfast all day, and 42 deluxe milk shakes served in throwback '50s diner

Loopy, original & sweet-potato fries made to order and coated in barbecue, cheddar & spice blends

Flavorful American dishes such as fried chicken with butternut-squash waffles served in dining room inspired by Machine Age

Chef Christian Warren crafts classic omelets and morning cocktails in bar that hearkens to luxury of 1950s lounge culture

The June schedule riles up audiences with rock 'n' roll, tribute bands, indie outfits, and reggae as well as thirst-quenching libations

Chef Teig folds organic veggies and herbs grown in onsite garden into cilantro-soy seared Atlantic salmon and roasted moulard duck leg

Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites

Mediterranean & Mexican cuisines intermingle on menu of meaty kebabs, fajitas, enchiladas & classic sandwiches

Plates of hummus & nachos precede pan-seared scallops & steaks washed down with glasses of wine

Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits