Chef Carla Hall from Bravo’s Top Chef whips up an exclusive four-course dinner of upscale comfort food paired with specialty cocktails

Upscale American meals served inside an intimate, warmly decorated lounge that mimics the traditional style of European wine bars

Butchers tenderly cut premium, all-natural, and grass-fed meats, as well as preseasoned meats dressed in signature marinades

During the 2.5-hour class, groups explore the wine-crafting process with an educational vineyard tour before tasting wine and food pairings

During the 2.5-hour class, groups explore the wine-crafting process with an educational vineyard tour before tasting wine and food pairings

During the 2.5-hour class, groups explore the wine-crafting process with an educational vineyard tour before tasting wine and food pairings

Hawaiian-inspired treat cools taste buds with more than 68 flavors such as root beer, mango, or chocolate

More than 20 handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate, and sugar-free varieties

All-natural sulfite-free fruit wines paired with Wisconsin cheese, chocolate-wine truffles, breads and oils, and jumbo shrimp

Vegetable paella with faux chicken and cashew-pesto pasta are examples of chef-created vegan meals, frozen and delivered to doorsteps