Hundreds of local, organic fruits and vegetables, deli meats, gourmet cheeses, and wines housed in a 21,000 sq. ft. space

Seared ahi tuna, flatiron steak and pork, and savory stuffed chicken breast with jasmine rice

Taste wines from around the world while a wine expert leads a lecture and discussion

Expert pastry chef helps revelers decorate cakes with stars, zigzags, and polka dots using icing; multi-flavored cupcakes and sandwiches

90-minute class familiarizes students with equipment, ingredients & process to brew beer at home

24-hour eatery features diverse selection of freshly made donuts along with hot and cold sandwiches

Groups of two or four sip on blush, red, or white wine and snack on wine-friendly small plates at a 6-acre winery in Loess Hills valleys

Angel-hair noodles are free from carbs, gluten, and calories; prepare with a simple rinse or dry fry

Bake shop helmed by a trio of sisters concocts chocolate, vanilla, strawberry, and neapolitan cupcakes

Persian and Middle Eastern dishes such as couscous with lamb, chicken shawirma, and fresh falafel and hummus