Chefs labor over southern-style Thanksgiving turkeys & hams glazed in bourbon & brown sugar, hickory-smoked, or seasoned & fried

Full-day festival on restaurant grounds thrills palates with sliders, local beers, wine & live music on two stages

Cooks sling pimento burgers, open-face crab cakes & pours of Palmetto pale ale in island eatery with screened-in porch & outdoor patio

Burgers, oysters & pastas crafted from local ingredients quiet tummies while sports broadcasts & comedy shows entertain in adjacent lounge

6.5-ounce beef burgers made of brisket, chuck & short rib ; Veggie, lamb & turkey patties; Two Killerspin ping-pong tables;

Array of eclectic burgers; Fresh local ingredients; Homemade sauces & dressings; Fun, quirky dining area;

Hand-tossed pizzas in the New York style; More than 15 toppings; Calzones & cannoli;

Variety of seafood dishes; More than 100 types of beer; Old-school draft-house feel; Open mic Sunday nights;