Salads tossed with Ken's famous dressing prelude filet mignon served on cedar planks, steamed Alaskan king crab legs & roasted chicken

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates

Aged USDA prime steaks and Maine lobster at restaurant with live music

Mixologists build three full-size martinis per guest around Little Black Dress flavored vodka as live music plays and models strut

Rodízio meats slow roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords

Seasonal menu items mingle with popular menu staples such as steak, seafood, and ribs

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates

Grass-fed beef and USDA Prime steak come together on a seasonal menu that includes fresh seafood dishes and handpicked wines

James Beard semifinalist plates foie gras with hazelnut honey, duck tamales with cactus salad, and lime-braised lamb shank with crispy yucca

Meats cut fresh by a butcher anchor breakfast and lunch menus loaded with homemade dishes and USDA-choice steaks