USDA Prime steak and spirits served amid a backdrop of mahogany furnishings, fireplace, and wall-length murals

Hibachi chefs sear dishes at 14 tappan grills; dining room offers cooked pan-Asian food and sushi

Chefs age, cut, and rub USDA-choice beef in house before searing it in cast-iron skillets

Certified Angus and USDA Prime cuts of steak mingle with fresh seafood at this celebrated and historic eatery in the Gaslamp Quarter

Zagat-rated, Texas-style barbecue joint where pulled chicken, pork ribs & baked beans keep connoisseurs coming back to all seven locations

Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi

Tender steaks served with a horseradish crust or whiskey au poivre; selection of more than 300 wines

Steak, salmon, or vegan ribs along with dim lighting, scratch-made desserts, and glasses of house wine make for a romantic evening

A steak and seafood restaurant in an award-winning resort serves up rib eye, lobster, and fondue amid views of the Wasatch Mountains

Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks